Festival Offers

DEEPAWALI

DEEPAWALI

On the 15th day of the dark fortnight of Ashwin (October/ November) every year, the sound of firecrackers announces the celebration of Diwali, the favourite festival of all Indians. Homes are decorated, sweets are distributed by everyone and thousands of lamps lit to create a world of fantasy. Diwali is a traditional and important festival of India.

  • Festival Special :  Besan Laddu, Kaju Burfi, Rasmalai, Shakkar Pare, Gujhia, Malpua, Kalakand, Rasgulla, Khoya Burfi, Malpua, Diwali Mix, Bikano Mix
  • Janta Special :  Besan Laddu, Kaju Burfi, Rasmalai, Shakkar Pare, Gujhia, Malpua, Kalakand, Rasgulla, Khoya Burfi, Malpua, Diwali Mix, Bikano Mix
HOLI

HOLI

Holi celebration takes place with lot of joy and verve throughout the country. The enthusiasm of the people reaches its peak and matches with the nature which is in full bounty at the time of Holi.

  • Festival Special :  The festival of colours is Holi, it is vibrant and filled with beautiful colours. Holi is considered as one of major festival in India. It is celebrated in the month of Phalgun on full moon day according to Hindu calendar.
  • Janta Special :  Gujiya, soan papdi, colorful sweets
MAKAR SAKRANTI

MAKAR SAKRANTI

Makar Sankranti is celebrated with fervour all over India though in different names and forms. It is considered as the most auspicious day by the Hindus. Makar Sankranti is an Indian festival, celebrated almost everywhere in the country

  • Festival Special :  Jaggery based sweets are traditional and popular sweets made for the festivals like Gajjak and Rewri.
  • Janta Special :  Agra Gajjak(Gur / Sugar), Khasta Gajjak(Gur / Sugar), Rewri(Gur / Sugar).
RAKSHA BANDHAN

RAKSHA BANDHAN

Raksha Bandhan or Rakhi celebrates the chaste bond of love between brother and sister. It comes every year in August, the full moon day in the month of Shravan according to the Hindu calendar. Prayers and sweets are an essential part of all Hindu festivals. Raksha Bandhan is a day for feasting. Sweets of all kinds, mainly Laddoos, Jalebis, Barfi, Balushai, Gulab Jamuns and Rasgullas are the favourites.

  • Festival Special :  SATTU OF CHANNA, AATA AND CHAWAL
  • Janta Special :  Kaju Burfi, Badam Burfi, Pista Lauj, Kaju Roll, Kaju Kalash