The cuisine of Rajasthan is primarily vegetarian and offers a fabulous variety of mouth watering dishes. The spice content is quite high in comparison to other Indian cuisines, but the food is absolutely scrumptious. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets.
Rajasthan makes its visitors happy from all sides weather by entertaining or by serving delicious food. Traditional food of Rajasthan is very much in demand of tourists throughout the year.
The food style of this glorious desert state of India has been affected by the natural topography and indigenously available ingredients like most other civilizations of the world. A lack of leafy green vegetables, pronounced use of lentils, pulses, legumes and the use of milk, curd and buttermilk in place of the water in the gravy marks the essentials of Rajasthani cuisine.
Traveling to Rajasthan will remain incomplete without tasting its ethnic food recipes. Here are the most popular and awe-inspiring Rajasthani dishes that will make your mouth water instantly.
You can not afford to miss the tangy Jodhpuri Mirchi Bada when in the blue city. These are green chili with the stuffing of spicy potatoes. Rajasthan is known for its fiery chilies. So if you are a hot chili fan, this is the place for you.
Although you will find Mirchi Bada all over Rajasthan, the ones in JANTA SWEET HOME are Super Delicious, and we are delivering PAN India, order yours now.
The city of lakes has a variety of both vegetarian and non-vegetarian cuisine reflecting the reality of the state. Opt for a Mewari thali to taste rich flavors of dry spices and dry fruits like almonds, cashews, and raisins, there are Gatte ki Sabzi and Ker Sangri providing an exclusive Rajasthani experience. So whenever you plan Udaipur, a Mewari thali is a must-try. Guess what JANTA SWEET HOME delivers a broad variety of Dry Fruit sweets which includes flavoursome sweets like Kaju pista,
Dry fruit anjeer cake, Dry fruit laddu, kaju katli, and many more mouth watering sweet items.
Relish the iconic Daal Baati Choorma with Gatte ki Sabzi. You just can not afford to miss this divine Rajasthani recipe. For all those who have a sweet tooth, the capital, the pink city is heaven to some out-of-the-world deserts. When you are in Rajasthan, do not forget to enjoy Mohan thal, Mawa Kachori, Ghewar, Gajak, etc.
Don’t have time to go to jaipur just for some sweets, don’t worry JANTA SWEET HOME got your back, Order special Mawa kachori, ghewar and other janta special items and it will be delivered at your doorstep.
The red city is famous for its namkeen, popularly called as bhujia. It manufactures a wide variety of salty and savory snacks and spicy papad. The staple food of Bikaner is majorly influenced by the topography of the place. Because of an arid region, there is a huge scarcity of water and therefore the vegetation is comparatively less than other cities of Rajasthan. So locals here prepare their food that could last for a few
days at a stretch. You can enjoy butter and buttermilk there with its unique flavors of the city.
Namkeens by janta sweet home are famous among jodhpuris, We have a large variety of namkeens including different flavours such as cheesy sev, hing sev, khokha sev and many others.
Explore the Mughlai dishes in the city of Ajmer. Discover the city on foot and hop in some local food house to enjoy lip-smacking street food. Give a try to Kadi Kachori. You may have this spicy snack with red and green (coriander) chutney also. The Sohan Hawa is a divine dish to have.
As A SPECIAL TREAT, we have some unique flavours as bites here at JANTA SWEET HOME, such as Chocolate magic, hazelnut crunch, mango magic, Oreo crunch and Very much more. Explore it here.